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Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...