Search the Counter

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...