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Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...