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Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...