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Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

The hot version of Frank's 1972 Italian sausage — same coarse-ground Ontario pork, fenn...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...