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Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...