Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...
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47 results for “cold smoked”
Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...
Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...
Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...
Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...
Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...
Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...
Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...
Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...
The point is the fattier, more heavily marbled half of the whole brisket — the half tha...
Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...
Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...
Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...
German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...
Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...
Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...
Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...
Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...
Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...
Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...
Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...
Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...
Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...