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Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...