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Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...