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Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...