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Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...