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Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Sole fillets — delicate, thin, fast-cooking. Dust with seasoned flour, pan-fry in butte...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Whole boneless Ontario pork loin. Tie it for an even-cooking roast (325°F to a 140°F in...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...