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The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Beemster XO — the flagship of the Beemster range, aged 26+ months. The longest aging br...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...