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Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...