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Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Beemster XO — the flagship of the Beemster range, aged 26+ months. The longest aging br...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Red snapper — firm, sweet, lightly fishy white fish. Pan-sear skin-on fillets in a hot ...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Whole boneless Ontario pork loin. Tie it for an even-cooking roast (325°F to a 140°F in...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...