Search the Counter

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...