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Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...