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Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...