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Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...