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Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Wild blueberries in a flaky butter-pastry double crust, finished with a sugar glaze. Ba...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...