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Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...