Search the Counter

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...