Search the Counter

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Beemster XO — the flagship of the Beemster range, aged 26+ months. The longest aging br...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...