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Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...