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Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...