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Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Beemster XO — the flagship of the Beemster range, aged 26+ months. The longest aging br...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...