Search the Counter

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

The hot version of Frank's 1972 Italian sausage — same coarse-ground Ontario pork, fenn...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...