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Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...