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Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...