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French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...