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Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...