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Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...