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A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Bone-in prime rib with the fat cap removed — the same showstopping holiday roast as our...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...