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Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...