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Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...