Search the Counter

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...