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Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...