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Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...