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Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...