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Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...