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Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...