Search the Counter

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...