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Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...