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Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Tender pulled pork, made for sandwiches, sliders and plates. Half tray serves 10–15; fu...

Roasted mixed vegetables.*Carrots, onions and red peppers. Other vegetables on request,...

Imported Italian penne candela — long, ridged, hollow tubes about 4 inches long. The dr...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

A crowd-pleasing classic: penne tossed in a bright tomato and basil sauce. Simple, sati...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Tender pulled chicken, ready to pile onto buns, wraps or plates. Half tray serves 10–15...

A fresh mixed green salad that adds a light, bright side to heavier mains. An easy way ...

Layers of pasta, vegetables and cheese for a hearty meat-free main. A great option to h...

Sliced roast pork, ready for the table. Half tray serves 10–15; full tray serves 35–40....

Smooth, creamy mashed potatoes. Comfort on a tray, and the natural partner for roast me...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

A whole roast chicken that serves 5–7. Easy, familiar, and great for smaller gatherings...