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Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

Wild blueberries in a flaky butter-pastry double crust, finished with a sugar glaze. Ba...

Premium ice cream from a small Ontario producer — vanilla bean, chocolate, salted caram...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...