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Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...