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Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...