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Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Pasta tubes filled with veal and baked until tender. A traditional Italian dish that br...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Layers of pasta, vegetables and cheese for a hearty meat-free main. A great option to h...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Hearty and comforting. Choose rigatoni, penne or fusilli, served in a rich meat sauce. ...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Penne coated in a rich, creamy Alfredo sauce. Indulgent comfort food that pairs well wi...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

A whole roast chicken that serves 5–7. Easy, familiar, and great for smaller gatherings...