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Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Imported Italian penne candela — long, ridged, hollow tubes about 4 inches long. The dr...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Beemster XO — the flagship of the Beemster range, aged 26+ months. The longest aging br...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...