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English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Red snapper — firm, sweet, lightly fishy white fish. Pan-sear skin-on fillets in a hot ...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...