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Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Red snapper — firm, sweet, lightly fishy white fish. Pan-sear skin-on fillets in a hot ...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Tart rhubarb (or rhubarb-strawberry in season) in a flaky butter pastry. Bake from froz...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Beemster XO — the flagship of the Beemster range, aged 26+ months. The longest aging br...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Imported Italian penne candela — long, ridged, hollow tubes about 4 inches long. The dr...