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The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Wild blueberries in a flaky butter-pastry double crust, finished with a sugar glaze. Ba...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...