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Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...