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Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Mennonite-raised chicken cooked with carrot, celery, onion, peas, and a sage-cream grav...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...