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Premium ice cream from a small Ontario producer — vanilla bean, chocolate, salted caram...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Wild blueberries in a flaky butter-pastry double crust, finished with a sugar glaze. Ba...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Imported Italian tubetti rigati — tiny ridged tubes. The traditional pasta for pasta e ...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...